Services

From the kitchen to the dining room, Aldo brings more than 50 years of hands-on restaurant experience to every project.

Group of people in a cooking class, wearing red aprons, gathered around a kitchen counter with vegetables and kitchen tools, in a bright industrial-style kitchen.

Menu Development

Develop menus that reflect your concept while balancing quality, consistency and profitability.

Two dark wine bottles with cork stoppers placed on a round wooden barrel outdoors with green foliage in the background.

Wine Selection

Build a thoughtful wine program tailored to your menu, clientele and restaurant.

Stacked burlap sacks labeled with various coffee-related terms such as "Papua" and "Clean" in a rustic setting

Sourcing & Importation

Identify quality products and reliable sources to meet the needs of your operation.

Two people, a man and a woman, sit at a wooden table in a cafe, looking at a smartphone and papers. The table has receipts, a calculator, glasses, and a pen. The background shows a chalkboard menu and a person in the distance.

Cost Control & Budgeting

Improve financial performance through thoughtful budgeting, costing and operational planning.

A male chef and a female waitress or manager having a discussion in a store or market. The chef is gesturing with his hand, and the woman is holding a notepad and pen, both appearing to be engaged in a conversation.

Staff Training

Strengthen your team through practical training for both kitchen and dining-room operations.

Two chefs preparing a variety of fresh vegetables in a professional kitchen.

Restaurant Consulting

Draw on decades of experience to address challenges, evaluate opportunities and make informed decisions.

Experience worth sharing.

Aldo is always pleased to speak with restaurant owners, operators and industry professionals about their projects, challenges and ideas.